Congratulations to the winners of the Entrée to Munich Professional Chef Contest!
The grand prize winner is Emil Topel of Pheonix, Ala.
The two first place winners are Diane Halferty of Corpus Christi and Michael Byears of Mobile, Ala.
Click here to see their winning recipes. |
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On the Podchef’s Gastrocast #45, Chef Neal Foley explores the health benefits of sauerkraut while creating the traditional Alsatian dish, Choucroute Garni.
Credit:
Neal Foley
Link:
http://podchef.motime.com |
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Rumors that sauerkraut may combat the avian flu triggered hundreds of reports on the health benefits of sauerkraut in newspapers, web sites, and broadcast news across the U.S. Click Here |
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First For Women magazine featured an interview with Nutritionist Dana Reed discussing the benefits of naturally fermented sauerkraut in treating Irritable Bowel Syndrome (IBS). Click Here |
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Carolyn Koch from WOSH in Oshkosh, Wis., asks Ryan Downs how the Great Lakes Kraut Company is able to thrive despite a growing Midwest drought.
Click Here to hear radio spot |
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The co-owners of Great Lakes Kraut share information on the company’s history and growing success in the
cover story of the December 1, 2004 issue of Marketplace Magazine. |
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Karen Herzog with the Milwaukee Journal Sentinel discusses the success of Great Lakes Kraut and the growing popularity of sauerkraut in her article, which was printed in dailynewspapers across the U.S. |
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The Perspectives page of the November 14, 2005 issue of Newsweek magazine featured a quote from Ryan Downs commenting on recent media buzz surrounding the health benefits of sauerkraut.
Click Here |
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Ryan Downs discusses sauerkraut’s growing popularity, and Great Lakes Kraut’s status as the world’s largest producer of sauerkraut with Wisconsin Public Radio.
Click Here for radio spot |
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ABC Monday Night football aired footage of the Great Lakes Kraut facility in Bear Creek, Wis. during Monday night games in 2003, 2004, and 2005. |
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Click Here for article