Sauerkraut is enjoyed the world over—not only because of its unique flavor, but because it can be served hot or cold in so many delicious ways. In addition to its use as a popular condiment on hot dogs and bratwurst, you’ll find that Sauerkraut is also a very versatile ingredient for making appetizers, soups, stews, salads, main dishes, side dishes, and even dessert!

Our Sauerkraut recipe collection has them all—and we invite you to experience one of our popular classics or contemporary choices at your next meal.  

Congratulations to the winners of the Entrée to Munich Professional Chef Contest!

The grand prize winner is Emil Topel of Phenix, Ala.

The two first place winners are Diane Halferty of Corpus Christi and Michael Byears of Mobile, Ala.

Click here to see their winning recipes.