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Feta and Red Bell Pepper Pizza
Ingredients
- 2 pkgs. (6.5 oz. each) pizza crust mix
- 6 tbsp. extra virgin olive oil
- 3 tbsp. finely chopped garlic
- 8 oz. feta cheese, coarsely crumbled
- 1 cup rinsed, drained, and chopped Sauerkraut
- 2 tbsp. finely chopped fresh oregano
- 1 large red bell pepper, thinly sliced
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Preheat oven to 450°F. Combine both crust mixes and prepare according to package directions. Form one large crust and set aside. In small skillet, heat olive oil. Add chopped garlic and sauté 3-4 minutes. Brush 4 tbsp. olive oil and sautéed garlic mixture on dough. Bake 6 minutes. Mix together cheese, Sauerkraut, and oregano. Spread over baked crust. Layer red pepper over all. Bake for 12 minutes. Drizzle remaining olive oil and garlic mixture on top of pizza. Bake an additional 3 minutes. Serves: 8
Cook’s Tip: May use one large prepared pizza crust in place of the pizza crust mix. |
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| Curried Chicken Salad |
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Ingredients
- 1 cup chopped Sauerkraut (lightly rinsed, excess moisture
squeezed out)
- 1 cup green and red grapes, halved
- 3/4 cup finely chopped celery
- 1/2 cup finely chopped sweet onion
- 1/2 cup sliced almonds
- 1/2 tsp. curry powder
- 1/2 tsp. poultry seasoning
- 3/4 cup mayonnaise
- 2 cans (10 oz. each) cooked chicken, drained
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In a large mixing bowl, combine first five ingredients.
Add seasonings and mix well. Add mayonnaise and mix well.
Fold in chicken.
Serve with baguette rounds as an appetizer, in pitas for
lunch, or as a main dish salad. Serves: 6
Cook’s Tip: Leftover chicken or turkey can be substituted
for canned chicken.
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Reuben Sandwich
Ingredients
- 8 slices rye bread
- 1/4 cup butter, softened
- 3/4 cup cup Thousand Island dressing
- 1/2 pound thinly sliced corned beef
- 1/2 pound sliced Swiss cheese
- 1 pound Krrrrisp Kraut Sauerkraut, drained
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Preheat oven broiler. Lay out bread slices on
9" x 13" baking sheet. Spread one side of each slice
evenly with butter. Turn the slices over and spread the other
side evenly with dressing. Layer corned beef, Swiss, and sauerkraut
on four slices and top with remaining slices, dressing-side
next to sauerkraut. Place baking sheet under preheated broiler
and broil until browned, turning once, two minutes.
Notes: Servings: 4
Prep Time: 15 minutes
Cook Time: 2 minutes |
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Surprise Chili
Ingredients
- 1 tbsp. olive oil
- 1 lb. lean ground beef
- 1 1/2 cups chopped onion
- 2 cloves garlic
- 1 can (28 oz.) crushed tomatoes
- (14.4 oz.) Krrrrisp Kraut Sauerkraut
- 1 can (15 oz.) pinto beans
- 1 can (14 oz.) low-sodium beef broth
- 3 to 4 tbsp. chili powder
- 1/4 tsp. pepper
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Heat oil in 3-quart saucepan. Brown meat, onions
and garlic. Drain. Stir in remaining ingredients. Bring to
boil. Reduce heat to low. Simmer, partially covered, for 25
to 30 minutes. (4 to 6 servings)
Notes: Rinsing sauerkraut prior to draining removes approximately
one-half of its sodium |
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Turkey Kraut Burgers
Ingredients
- 1 lb lean ground turkey
- 1 can (14.4 oz) Krrrrisp Kraut Sauerkraut, divided,
drained*
- 1/2 cup sliced green onions, divided
- 1 tablespoon chopped pimiento
- 1 egg white, beaten
- 2 tablespoons Dijon mustard
- 1/2 cup shredded reduced-fat Cheddar Cheese
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In mixing bowl, combine turkey, 1 cup sauerkraut,
1/2 cup onions, the pimineto, egg white and mustard. Shape
into size 4-inch patties. Broil 6 inches from heat for 11
to 13 minutes, or until meat is no longer pink, turning over
once. Combine remaining sauerkraut, onions and the cheese.
Top patties with mixture. Broil 3 to 5 minutes, or until cheese
melts. Serve on hamburger buns, if desired.
Notes: Rinsing sauerkraut prior to draining removes approximately
one-half of its sodium. 6-servings |
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German Style Corned Beef Panini
Created by:
Charles Yost
Washington
Ingredients
- 2 large (16 oz.) red apples
- 2 small (12 oz.) red onions
- 1 oz. butter
- 1 can (8 oz.) Silver Floss or Krrrrisp Kraut Sauerkraut, drained
- 8 slices marble rye bread
- 1 lb. sliced corned beef
- 8 slices Swiss cheese
- 4 oz. olive oil
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Preheat panini grill to medium high. Peel, core, and dice red apples into 1/8-inch pieces. Peel and thinly slice red onions. Sautee onion with butter until transparent. Add apples, cook until tender. Add Sauerkraut and cook 3 minutes. Divide the cooked mixture four ways. Assemble the paninis with corned beef, Swiss cheese, and the onion, apple and Sauerkraut mixture. Brush panini grill with the olive oil and grill sandwich 6 minutes.
Servings: 4
Serving suggestions: Serve with Dusseldorf Mustard and your favorite salad. |
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